2 tbsp butter, melted

1 tbsp Chili P

1 tsp honey

1 cup flour

1 tbsp corn starch

½ tsp each of salt and pepper

1lb wings

1 litre of frying oil/ vegetable oil

2-3 green onions, sliced


1. In a large mixing bowl, mix together butter, chili p and honey. Set aside.

2. In a Zip Lock bag, add flour, corn starch, salt and pepper. Place your wings in the bag as well and mix up to coat the wings.Remove the chicken and dust off excess flour.

3. In a large pot, heat oil. If you have a thermometer(175???) if not, drop a tiny bit of flour into the oil. If it sizzles its ready. Place wings in the oil and cook for 10-15 minutes (internal temp of 170F)

4. Remove the wings and place directly into the butter mixture. Toss to coat and serve garnished with green onions.

 Serves 2-4