2 ounces vodka or gin

1 cup clamato juice

2 dashes worcestershire sauce

1 tsp chili p

1 dash pickle juice (trust me)

½ teaspoon horseradish (optional)

1/2 a lime

celery salt (for the rim of the glass)

ice cubes

Suggested garnish- Lime wedge, olives, pepperoni stick, Mitch's Catch spot prawns, celery


 1. In a martini shaker, pour vodka or gin, clamato juice, worchestershire, chili p, dash of pickle juice and horseradish. Add ice and shake.

2. Rub the lime on the outer rim of the glass you are using. Pour the celery salt onto a flat plate and place the rim of the glass into the salt to coat the edge.

3. Fill the glass with fresh ice and using the martini strainer pour the caesar over the ice. Top with garnishes of choice.

Serves 1